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Implementation of ISO 22000 in Romanian companies : motivations, difficulties and key benefits
Păunescu, Carmen; Argatu, Ruxandra; Lungu, Miruna - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 30-45
The development of well-designed food safety management systems that take into consideration the potential risks and threats to an organization and their associated impacts to business operations should be a key goal for each organization operating in the food supply chain. This study provides...
Persistent link: https://www.econbiz.de/10011881587
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Integrated management system : methodology for maturity assessment in food industries
Santos, Ângela Regina Souza; Melo, Renata Maciel de; … - In: Benchmarking : an international journal 29 (2022) 6, pp. 1757-1780
Persistent link: https://www.econbiz.de/10013370961
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Consumer evaluation of food quality and the role of environmental cues : a comprehensive cross-country study
Petrescu, Dacinia Crina; Vermeir, Iris; Burny, Philippe; … - In: European research on management and business economics 28 (2022) 2, pp. 1-16
Widely explored in literature, yet it is unclear which food quality cues consumers find most relevant. The increasing …-social aspects as food quality indicators. Consequently, this study explores consumer evaluation of food quality and highlights the … role of environmental-social cues in food quality evaluation. A cross-national perspective was adopted, using a sample of …
Persistent link: https://www.econbiz.de/10013254633
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Comparative analysis of baby food labelling in Hungary and in Romania : consumers' perspective
Hajdú, Noémi; Lipták, Katalin; Săplăcan, Zsuzsa - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 62-83
elements. The paper provides insightful results for the producers and policy-makers to improve the baby food label quality to …
Persistent link: https://www.econbiz.de/10011881603
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The catering industry as a source of campylobacteriosis in Europe : a review
Osimani, Andrea; Clementi, Francesca - In: International journal of hospitality management 54 (2016), pp. 68-74
Persistent link: https://www.econbiz.de/10011474027
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HACCP certification in food industry : trade-offs in product safety and firm performance
Liu, Feng; Rhim, Hosun; Park, Kwangtae; Xu, Jian; Lo, … - In: International journal of production economics 231 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012414958
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Strategic application of the hazard analysis and critical control point system for new export markets for Cyprus' small and medium food enterprises during the 2012 economic crisis
Charalambous, Marianna; Mitosis, Konstantinos; Talias, … - In: International journal of export marketing 2 (2018) 1, pp. 47-62
Persistent link: https://www.econbiz.de/10011961389
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Digitizing disclosure : the case of restaurant hygiene scores
Dai, Weijia; Luca, Michael - 2018
Collaborating with Yelp and the City of San Francisco, we revisit a canonical example of quality disclosure by …
Persistent link: https://www.econbiz.de/10011931349
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Identification of issues in the cold chain of Indian frozen food
Arora, Madhu; Kumar, Rupesh; Raju, T. Bangar - In: International journal of logistics economics and … 10 (2023) 1, pp. 1-22
Persistent link: https://www.econbiz.de/10014318389
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Quality systems and competitive performance of food companies
Kafetzopoulos, Dimitrios; Gotzamani, Katerina; Psomas, … - In: Benchmarking : an international journal ; BIJ 20 (2013) 4, pp. 463-483
Persistent link: https://www.econbiz.de/10009769581