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Persistent link: https://www.econbiz.de/10012990375

Combined Innovation Policy: Linking Scientific and Practical Knowledge in Innovation Systems

Isaksen, Arne; Nilsson, Magnus - International European Forum on Innovation and System … - 2012

New research indicates that firms combining the science-based STI (Science, Technology, Innovation) and the experience-based DUI (Doing, Using, Interacting) modes of innovation are more efficient when it comes to improving innovation capacity and competitiveness. With regard to innovation...

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Processi di concentrazione delle imprese : un'analisi del settore agro-alimentare italiano

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An innovative tool to assess marketing capabilities of traditional producers within the European food industry

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Agricultural and food economics : a new journal for a changing world

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Can strategic capabilities affect performance? : application of RBV to small food businesses

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Technological change and concentration of firms : an empirical application to the food industry of Lombardy

Casati, Dario - In: Economics of innovation : the case of food industry, (pp. 203-220). 1996

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The agri-food competitive performance in the EU countries : a fifteen years retrospective

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