Policies and programs to improve global nutrition increasingly aim to improve diet quality through systemic change in food environments, often focusing on the availability and price of diverse food items. Almost all of the world’s governments conduct nationally representative surveys of retail...

Food crises triggered by high prices had been experienced in agricultural markets in the past. However, the current state of agricultural markets has raised a lot of concerns to policy makers, media, the public and all stakeholders. This is against the background of the fact that only a selected...

This article aims to analyze how the Global Food Security Index (GFSI) has evolved across the European countries for the period 2012-2018. In this respect, we have taken as a starting point the Report of Global Food Security Index 2018 as well as the scientific literature from the main stream of...

Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...

Based on the balance approach, the report analyses the production, resource, and export potential of the agro-industrial complexes of the EAEU countries, Tajikistan, and Uzbekistan for the period until 2035. The resource potential for extensive and intensive growth of production of key agri-food...

Given the phenomenon of growing urbanization, the pressure on food demand for a rising population as well as changing diets, China has had to resort to imports, becoming a net importer of food. In absence of external flows, this scenario is set to continue and could then materialize in a future...

We use primary data to examine the potential role of wild foods in alleviating food insecurity among rural farmers in Bhutan during the COVID-19 pandemic. We find that food-insecure households are more likely to collect wild foods, suggesting that food-insecure households are consuming wild...

Commodity-equity return co-movements rose dramatically during the Great Recession. This development took place following what has been dubbed the “financialization” of commodity markets. We first document changes since 1995 in the relative importance of financial institutions' activity in...