As a result of climatic conditions such as dry climate, limited arable land and scarce water resources, the Arab region is import dependent for most food commodities. There is a continuously rising discrepancy between food production and food consumption. This makes the region more and more...

The study analyzed the dynamic relationship among CO2 emission (CE), agricultural productivity (AGP), and food security (FS) in Nigeria. The study used annual time series data spanning from 1961 to 2010. Results based on Augmented Dickey and Fuller and Phillip and Perron tests showed that the...

In this study I discussed about the results of the FAO studies, I used certain methods of forecasting supply and demand and Ia presented some solutions. Discussions on FAO results are based on population trends, both general and structured areas, urban and rural. Next I have predicted supply and...