The global food economy: contradictions and crises -- The temperate grain-livestock complex -- From colonialism to global market integration in the south -- Entrenching an uneven playing field: the multilateral regulation of agriculture -- The battle for the future of farming

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with...