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Food subsidies : a case study of price reform in Morocco
Laraki, Karim - 1988
Persistent link: https://www.econbiz.de/10000328422
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Disarray in world food markets : a quantitative assessment
Tyers, Rodney; Anderson, Kym - 1992 - 1. publ.
Persistent link: https://www.econbiz.de/10000845735
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Agricultural and food policy issues in Mozambique : a multi-market analysis
Dorosh, Paul; Bernier, René E. - 1994
Persistent link: https://www.econbiz.de/10000979342
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Agricultural markets from theory to practice : field experience in developing countries
Harriss-White, Barbara (ed.) - 1999 - 1. publ.
Persistent link: https://www.econbiz.de/10000981104
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Distributional consequences of rural food levy and subsidized urban rations
Sah, Raaj Kumar - 1988
Persistent link: https://www.econbiz.de/10000762971
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Food subsidies : a case study of price reform in Morocco
Laraki, Karim - 1989 - 1. print.
Persistent link: https://www.econbiz.de/10000774167
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Agricultural trade reform and the stability of domestic and international food markets
Tyers, Rodney - 1990
Persistent link: https://www.econbiz.de/10000807196
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Liberalization of foodgrain markets : implications for food security and price stability
Jha, Shikha - 1996
Persistent link: https://www.econbiz.de/10000627561
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From universal food subsidies to a self-targeted program : a case study in Tunisian reform
Tuck, Laura; Lindert, Kathy - 1996
Persistent link: https://www.econbiz.de/10000608641