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Commodity prices and food inflation

Richards, Timothy J.; Pofahl, Geoffrey M. - In: American journal of agricultural economics 91 (2009) 5, pp. 1450-1455

Persistent link: https://www.econbiz.de/10003919515

High and volatile commodity prices : what do they mean for food prices and consumers ; discussion

Tegene, Abebayehu - In: American journal of agricultural economics 91 (2009) 5, pp. 1468-1469

Persistent link: https://www.econbiz.de/10003919518

Pass-through and consumer search : an empirical analysis

Richards, Timothy J.; Gómez, Miguel I.; Lee, Jun - In: American journal of agricultural economics 96 (2014) 4, pp. 1049-1069

Persistent link: https://www.econbiz.de/10010416434

Pricing strategies of food retailers

Hamilton, Stephen F.; Liaukonyte, Jura; Richards, Timothy J. - In: Annual review of resource economics 12 (2020), pp. 87-110

Persistent link: https://www.econbiz.de/10012404662

Retail intermediation and local foods

Richards, Timothy J.; Hamilton, Stephen F.; Gómez, … - In: American journal of agricultural economics 99 (2017) 3, pp. 637-659

Persistent link: https://www.econbiz.de/10011942897

Retail price discrimination and food waste

Richards, Timothy J.; Hamilton, Stephen F. - In: European review of agricultural economics 47 (2020) 5, pp. 1861-1896

Persistent link: https://www.econbiz.de/10012313949

Food banks and retail markups

Lowrey, John D.; Richards, Timothy J.; Hamilton, Stephen F. - In: European review of agricultural economics 49 (2022) 5, pp. 1027-1055

Persistent link: https://www.econbiz.de/10013459892

Food donations, retail operations, and retail pricing

Lowrey, John D.; Richards, Timothy J.; Hamilton, Stephen F. - In: Manufacturing & service operations management : M & SOM 25 (2023) 2, pp. 792-810

Persistent link: https://www.econbiz.de/10014302211

Retail markups and discount-store entry

Chenarides, Lauren; Gómez, Miguel I.; Richards, Timothy J. - In: Review of industrial organization 64 (2024) 1, pp. 147-181

Persistent link: https://www.econbiz.de/10014502801

Food Bank Donations and Retail Pricing

Lowrey, John; Richards, Timothy J.; Hamilton, Stephen F. - 2020

Food banks are an important part of the food-retailing setting. In 2018, food banks delivered a total of 1.4 billion pounds of donated food to 51.4 million clients. Perhaps more importantly, food banks serve as an important outlet for food that would otherwise be discarded in land-fills, or...

Persistent link: https://www.econbiz.de/10014090314