Similar Search Results

Narrow search

Technical efficiency of food processing in China : the case of flour and rice processing

Fu, Wen-ge; Sun, Sizhong; Zhou, Zhang-Yue - In: China agricultural economic review : publ. in … 3 (2011) 3, pp. 321-334

Persistent link: https://www.econbiz.de/10009545595

Product innovation in China's food processing industries

Sun, Sizhong; Anwar, Sajid - In: Journal of economics and finance 42 (2018) 3, pp. 492-507

Persistent link: https://www.econbiz.de/10012031072

Estimation of product quality in China's food processing and manufacturing industries

Sun, Sizhong; Anwar, Sajid - In: Economic modelling 107 (2022), pp. 1-9

Persistent link: https://www.econbiz.de/10013367458

Technical efficiency of food processing in China: the case of flour and rice processing

Fu, Wen-Ge; Sun, Sizhong; Zhou, Zhang-Yue - In: China Agricultural Economic Review 3 (2011) 3, pp. 321-334

Purpose – The purpose of this paper is to examine the technical efficiency of wheat and paddy rice processing in China. Understanding the level of technical efficiency of food processing helps to decide whether efforts are warranted to improve this efficiency. Studies on China's technical...

Persistent link: https://www.econbiz.de/10009319745

Technical efficiency of food processing in China: the case of flour and rice processing

Fu, Wen‐Ge; Sun, Sizhong; Zhou, Zhang‐Yue - In: China Agricultural Economic Review 3 (2011) 3, pp. 321-334

Persistent link: https://www.econbiz.de/10014689629