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Oyster demand adjustments to counter-information and source treatments in response to vibrio vulnificus
Morgan, Owen Ashton; Martin, Gregory S.; Huth, William L. - In: Journal of agricultural and applied economics 41 (2009) 3, pp. 683-696
Persistent link: https://www.econbiz.de/10003927543
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A split‐sample revealed and stated preference demand model to examine homogenous subgroup consumer behavior responses to information and food safety technology treatments
Morgan, Owen Ashton; Whitehead, John C.; Huth, William L.; … - 2013
Persistent link: https://www.econbiz.de/10009764943
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Consumer valuation of food safety : the case of postharvest processed oysters
Bruner, David; Huth, William L.; McEvoy, David M.; … - In: Agricultural and resource economics review : ARER 43 (2014) 2, pp. 300-318
Persistent link: https://www.econbiz.de/10010408872
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Measuring the impact of improved traceability information in seafood markets following a large scale contamination event
Huth, William L.; Morgan, Owen Ashton; Whitehead, John C. - 2016
Persistent link: https://www.econbiz.de/10011575665
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Measuring the impact of traceability information on oyster consumer behavior following a contamination event
Morgan, Owen Ashton; Whitehead, John C.; Huth, William L. - In: Marine resource economics 33 (2018) 4, pp. 387-400
Persistent link: https://www.econbiz.de/10011920920