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Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetab...

Parker, Jason; Wilson, Robyn; LeJeune, Jeffrey; Doohan, … - In: Agriculture and Human Values 29 (2012) 3, pp. 303-319

Experts identified water quality, manure, good handling practices (including personal hygiene and equipment sanitation), and traceability as critical farm problem areas that, if addressed, are likely to decrease risk associated with microbial contamination of fresh produce from all scales of...

Persistent link: https://www.econbiz.de/10011002054

Resilience in the US red meat industry: the roles of food safety policy

Worosz, Michelle; Knight, Andrew; Harris, Craig - In: Agriculture and Human Values 25 (2008) 2, pp. 187-191

We use the case of red meat food safety to illustrate the need to problematize policy. Overtime, there have been …, create superficial resilience, and are used in place of an actual policy governing safety. We call for rigorous attention to … policy more broadly. Copyright Springer Science+Business Media B.V. 2008 …

Persistent link: https://www.econbiz.de/10010634785

Developing a government strategy to meet international standards of food safety across the hospitality industry

Al Yousuf, Mariam; Taylor, Eunice; Taylor, Joanne - In: Worldwide Hospitality and Tourism Themes 7 (2015) 1, pp. 4-16

Purpose – The purpose of this paper is to identify international best practice regarding food safety management across the food chain, with particular reference to hospitality businesses. It looks at the role of government strategy in the pursuit of a flexible approach that can be adapted and...

Persistent link: https://www.econbiz.de/10015038400

Improving food safety – replicating the Abu Dhabi success story

Taylor, Eunice; Taylor, Joanne - In: Worldwide Hospitality and Tourism Themes 7 (2015) 1, pp. 90-96

policy guidelines needed and the action points for the industry to bring about effective long-term improvement across the …

Persistent link: https://www.econbiz.de/10015038405

The relevance of SPS in the ACP-EU economic partnership agreements : what a development-friendly recognition of SPS measures within the EPA negotiations might look like

Chemnitz, Christine; Günther, Doris - 2007

The Africa Caribbean and Pacific (ACP) countries have benefited from unilateral preferential access to EU markets under various trade agreements. However, since agricultural trade is increasingly determined by food safety and quality standards, one of the main concerns of ACP countries is their...