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Food policy : economics planning and politics of food and agriculture
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1
The economics of voluntary traceability in multi-ingredient food chains
Monteiro, Diogo M. Souza
;
Caswell, Julie A.
- In:
Agribusiness : an internat. journal
26
(
2010
)
1
,
pp. 122-142
Persistent link: https://www.econbiz.de/10003959736
Saved in:
2
A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety
Fraser, Robert W.
;
Monteiro, Diogo M. Souza
- In:
Food policy : economics planning and politics of food …
34
(
2009
)
5
,
pp. 477-481
Persistent link: https://www.econbiz.de/10003896151
Saved in:
3
Economic evalutaion of food traceability systems through reference models
Brofman, Freddy
;
Garcia Martinez, Marian
;
Monteiro, …
- In:
System dynamics and innovation in food networks 2008 : …
,
(pp. 19-30)
.
2008
Persistent link: https://www.econbiz.de/10003905658
Saved in:
4
Theoretical and empirical analysis of the economics of traceability adoption in food supply chains
Monteiro, Diogo M. Souza
-
2007
Persistent link: https://www.econbiz.de/10009244674
Saved in:
5
Interaction between food attributes in markets : the case of environmental labeling
Grolleau, Gilles
;
Caswell, Julie A.
- In:
Journal of agricultural and resource economics : JARE ; …
31
(
2006
)
3
,
pp. 471-484
Persistent link: https://www.econbiz.de/10003416102
Saved in:
6
From punishment to prevention : a French case study of the introduction of co-regulation in enforcing food safety
Rouvière, Elodie
;
Caswell, Julie A.
- In:
Food policy : economics planning and politics of food …
37
(
2012
)
3
,
pp. 246-254
Persistent link: https://www.econbiz.de/10009661251
Saved in:
7
Standards as barriers versus standards as catalysts : assessing the impact of HACCP implementation on US seafood imports
Anders, Sven
;
Caswell, Julie A.
- In:
American journal of agricultural economics
91
(
2009
)
2
,
pp. 310-321
Persistent link: https://www.econbiz.de/10003831403
Saved in:
8
The effect of stricter foreign regulations on food safety levels in developing countries : a study of Brazil
Donovan, Jason A.
;
Caswell, Julie A.
;
Salay, Elisabete
- In:
Review of agricultural economics : RAE
23
(
2001
)
1
,
pp. 163-175
Persistent link: https://www.econbiz.de/10001601094
Saved in:
9
Global food trade and consumer demand for quality
Krissoff, Barry
(
contributor
);
Bohman, Mary E.
(
contributor
)
-
2002
Persistent link: https://www.econbiz.de/10001637581
Saved in:
10
Special issue : food safety
Henson, Spencer
(
contributor
);
Caswell, Julie A.
(
contributor
)
-
1999
Persistent link: https://www.econbiz.de/10001440342
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