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Joint estimation of consumer preferences and willigness-to-pay for food safety

Huang, Chung L.; Kan, Kamhon; Fu, Tsu-Tan - 1995

Persistent link: https://www.econbiz.de/10000590407

Joint estimation of consumer preferences and willingness-to-pay for food safety

Huang, Chung L.; Kan, Kamhon; Fu, Tsu-tan - In: Jingji-lunwen 28 (2000) 4, pp. 429-449

Persistent link: https://www.econbiz.de/10001576965

Consumer willingenss-to-pay for food safety in Taiwan : a binary-ordinal probit model of analysis

Huang, Chung L.; Kan, Kamhon; Fu, Tsu-tan - In: Journal of consumer affairs : official publication of … 33 (1999) 1, pp. 76-91

Persistent link: https://www.econbiz.de/10001365739

Willingness to Pay for Irradiated Meat Products: A Comparison between Poultry and Pork

Huang, Chung L.; Wolfe, Kent; McKissick, John C. - International Association of Agricultural Economists - IAAE - 2006

Food processors are interested not only to increase the safety of their products but also to reduce losses associated with foodborne illness problems. Irradiating food products provides one means of addressing the foodborne illness issue by significantly reducing the presence of foodborne...

Persistent link: https://www.econbiz.de/10005002135