Buzby, Jean C.; Fox, John A.; Ready, Richard C.; … - In: Journal of Agricultural and Applied Economics 30 (1998) 01
Microbial pathogens and pesticide residues in food pose a financial burden to society which can be reduced by incurring costs to reduce these food safety risks. We explore three valuation techniques that place a monetary value on food safety risk reductions, and we present a case study for each:...