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The New Food Safety Standard ISO 22000. Assessment, Comparison and Correlation with HACCP and ISO 9000:2000. The Practical Implementation in Victual Business

Mamalis, Spyridon; Kafetzopoulos, Dimitrios P.; … - European Association of Agricultural Economists - EAAE - 2009

. At the beginning the study made a comparison between ISO 22000 with the HACCP system and the ISO 9000:2000 standard, in …’ attitudes towards ISO certification. ISO 22000, certification is a valuable tool to ensure food safety and quality requirements …

Persistent link: https://www.econbiz.de/10008555574

Impact of implementation of ISO 22000 on food safety throughout the supply chain : insights from Poland, Slovakia and Portugal

Zimon, Dominik; Domingues, Pedro - In: International journal of productivity and quality … 30 (2020) 4, pp. 509-526

Persistent link: https://www.econbiz.de/10012256677

Implementation of ISO 22000 in Romanian companies : motivations, difficulties and key benefits

Păunescu, Carmen; Argatu, Ruxandra; Lungu, Miruna - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 30-45

The development of well-designed food safety management systems that take into consideration the potential risks and threats to an organization and their associated impacts to business operations should be a key goal for each organization operating in the food supply chain. This study provides...

Persistent link: https://www.econbiz.de/10011881587

Integrated management system : methodology for maturity assessment in food industries

Santos, Ângela Regina Souza; Melo, Renata Maciel de; … - In: Benchmarking : an international journal 29 (2022) 6, pp. 1757-1780

Persistent link: https://www.econbiz.de/10013370961

Consumer food security and labeling intervention on food products through public policies in Romania

Petrescu, Dacinia Crina; Petrescu-Mag, Ruxandra Mălina; … - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 99-115

The correct understanding of consumers' food labeling knowledge and perceptions is a prerequisite to develop and implement coherent and appropriate food safety policies. One objective of the paper was to discover how often consumers access and use specific food label information. Another...

Persistent link: https://www.econbiz.de/10011881633

Food safety and sustainability : an exploratory approach at the level of the Romanian wine production companies

Epuran, Gheorghe; Brătucu, Gabriel; Bărbulescu, Oana; … - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 151-167

Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...

Persistent link: https://www.econbiz.de/10011881711

Public and private standards for food safety and quality : international trade implications

Hobbs, Jill E. - In: The Estey Centre journal of international law and trade … 11 (2010) 1, pp. 136-152

Persistent link: https://www.econbiz.de/10009566016

Microplastics risk at the interface of circular economy, quality and food safety in Poland : a case study

Kafel, Piotr; Nowicki, Paweł; Balon, Urszula - In: Verslas : teorija ir praktika : Vilniaus Gedimino … 22 (2021) 2, pp. 436-443

one of the biggest polish food sector company for better understanding the relations between quality management, food …

Persistent link: https://www.econbiz.de/10012888389

Influence of external information on consumers' purchase behaviour of genetically modified food

Yao, Qiong; Liu, Xin - In: Advances in management & applied economics 2 (2012) 4, pp. 71-80

This paper examines the influence of external information on their purchase behaviour of GM food. Data are gathered from auction experiments. The results show that external information affects the purchase behaviour of consumers. Participants who receive single negative information from...

Persistent link: https://www.econbiz.de/10009718007

Consumer evaluation of food quality and the role of environmental cues : a comprehensive cross-country study

Petrescu, Dacinia Crina; Vermeir, Iris; Burny, Philippe; … - In: European research on management and business economics 28 (2022) 2, pp. 1-16

Widely explored in literature, yet it is unclear which food quality cues consumers find most relevant. The increasing …-social aspects as food quality indicators. Consequently, this study explores consumer evaluation of food quality and highlights the … role of environmental-social cues in food quality evaluation. A cross-national perspective was adopted, using a sample of …

Persistent link: https://www.econbiz.de/10013254633

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