This paper presents information not previously published about cereal self-sufficiency and marketable surplus among Afghan farmers, based on extensive survey work carried out in 2003 across the whole country. Year after year, even in a very good agricultural year, like 2003, most Afghan farmers...

Undernutrition and low dietary quality remain widespread problems especially among smallholder farmers in sub-Saharan Africa. Hence, the question as to how smallholder systems can be made more nutrition-sensitive is of particular relevance for research and policy. Recent studies analysed whether...

Food and nutrition security is a major global challenge. Enhancing the local production of food is a key alternative in impoverished agrarian countries of the south. One option is agroforestry, promoted and implemented as a land-use system capable of addressing the multifaceted problem of food...