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Food situation in Central Europe, 1917

Maylander, Alfred - 1918

Persistent link: https://www.econbiz.de/10000553919

Restructuring market relations in food and agriculture of Central Eastern Europe : impacts upon small farmers

Csáki, Csaba; Forgács, Csaba - In: Global supply chains, standards and the poor : how the …, (pp. 209-227). 2007

Persistent link: https://www.econbiz.de/10003550478

The impact of retail investments in the Czech Republic, Slovakia, Poland and the Russian Federation

Dries, Liesbeth; Reardon, Thomas Anthony; Van … - In: Global supply chains, standards and the poor : how the …, (pp. 228-240). 2007

Persistent link: https://www.econbiz.de/10003550558

Food security and European integration

Forgács, Csaba - In: Society and economy in Central and Eastern Europe : … 20 (1998) 2, pp. 198-214

Persistent link: https://www.econbiz.de/10001240247

Social consequences of climate change : building climate friendly and resilient communities via transition from planned to market economies : climate change, energy and environment

Safonov, George - 2019

Persistent link: https://www.econbiz.de/10012223740

Roles of technology in improving perishable food supply chains

Haji, Mona; Kerbache, Laoucine; Muhammad, Mahaboob; … - In: Logistics 4 (2020) 4/33, pp. 1-24

Food supply chains are considered to be more complex systems than other types of supply chains. This complexity is due to the continuous changes taking place, particularly in ensuring the quality of food products throughout the entire supply chain, from growing, procurement of resources,...

Persistent link: https://www.econbiz.de/10012426085