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System zarządzania gospodarką żywnościową i zasady jego kształltowania
Pieścikowski, Zdzisław - 1986 - Wyd. 1
Persistent link: https://www.econbiz.de/10013399537
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Angola Nutrition Gap Analysis
McDonald, Christine; Hyder, Ziauddin; Albino Cossa, Humberto - 2013
Despite remarkable economic growth in the past decade, undernutrition remains a serious public health problem in Angola … to: a) synthesize available information on the nutrition situation in Angola; b) discuss the three main determinants of …
Persistent link: https://www.econbiz.de/10012558233
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Impact of the Indian food and nutrition policy on foodgrain consumption and imports
Chellaraj, Gnanaraj - 1990
Persistent link: https://www.econbiz.de/10000887645
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Food problems in India
Bandila, Ratna Kumari - 1992
Persistent link: https://www.econbiz.de/10000842548
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Draft report on the food processing and beverages industries
1989
Persistent link: https://www.econbiz.de/10000804178
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Food subsidies : a case study of price reform in Morocco
Laraki, Karim - 1989 - 1. print.
Persistent link: https://www.econbiz.de/10000774167
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Choice of foods ; [1]
Bonke, Jens - 1992
Persistent link: https://www.econbiz.de/10000872876
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Choice of foods ; 2
Bonke, Jens - 1993
Persistent link: https://www.econbiz.de/10000872877