The Global Forum on Nutrition-Sensitive Social Protection Programs, convened by SecureNutrition and the Russian Federation, brought together 150 donors, implementers, and country leaders to identify practical ways to link the nutrition and social protection agendas. This background paper served...

Most of the people in low and middle-income countries covered by social protection receive assistance in the form of in-kind food. The origin of such support is rooted in countries' historical pursuit of three interconnected objectives, namely attaining self-sufficiency in food, managing...

Food aid is one of the constants of human experience. The storage of food as public provision against crises is a practice recorded since Babylonian times. Since the 1950s, the practice has taken on a more international (and often political) character, with food being channeled mainly from...

Viet Nam has undergone a profound transformation in recent years and, as a result of a series of macroeconomic and institutional reforms since 1986, it has made substantial progress toward becoming a market economy. As this transition continues, Viet Nam faces the challenge of formulating and...

Undernutrition of children 0-60 months old in Mozambique is much higher in rural than in urban areas. Food security is about the same, although substantial regional differences exist. Given these outcomes, we hypothesized that the determinants of food security and nutritional status in rural and...