Poverty and food security in most countries are highly heterogeneous phenomena. Both types and depth of poverty, measured in a variety of ways, vary between and within countries, regions or other geographic and administrative units. Poverty mapping in all its various forms involves techniques...

This paper contains the main results of a FAO study on staple food prices and real wages in Afghanistan during the period 1996-2002, based on information systematically collected weekly by WFP in all major cities (Kabul, Kandahar, Jalalabad, Herat, Mazar-e-Sharif and Faizabad). The main...

The Food Security and Agricultural Projects Analysis Unit (ESAF) of FAO has undertaken a number of pilot studies to develop a methodology for understanding why certain groups of people are vulnerable to becoming food insecure. The studies use the sustainable livelihoods approach adopted for food...

Drawing on case studies from the Democratic Republic of the Congo (DRC), Somalia and Sudan, this paper focuses on policy, programming and institutional issues related to addressing food insecurity in protracted crises and fragile states, with a focus on areas afflicted by conflicts. The case...

This paper examines the PROGRESA and PROCAMPO cash transfer programs in Mexico and evaluates their impact on household food security and nutrition. These two programs differ in their gender targeting, with PROGRESA aimed at women and PROCAMPO generally at men, and program conditionality, with...

This report documents the main findings of vulnerable group profiling work in Nepal. It identifies the characteristics and investigates the vulnerability for seven particular livelihood groups, notably marginal farm households in the Terai, in the hills and in the mountains, agricultural labour...

The purpose of the present Conceptual Framework document, developed in the context of FAO’s “Initiative to Review and Update National Agricultural, Rural Development and Food Security Strategies and Policies”, is to propose a flexible general approach to addressing food security through...

Rapid economic and income growth, urbanization, and globalization are leading to a dramatic shift of Asian diets away from staples and increasingly towards livestock and dairy products, vegetables and fruit, and fats and oils. While the diversification of diets away from the traditional...