This paper examines the global food security picture through 2020, using a model that incorporates 35 individual countries and regions and 17 commodities to estimate supply and demand for food. It concludes that if governments and the international community maintain current levels of commitment...

Food aid is one of the constants of human experience. The storage of food as public provision against crises is a practice recorded since Babylonian times. Since the 1950s, the practice has taken on a more international (and often political) character, with food being channeled mainly from...

Viet Nam has undergone a profound transformation in recent years and, as a result of a series of macroeconomic and institutional reforms since 1986, it has made substantial progress toward becoming a market economy. As this transition continues, Viet Nam faces the challenge of formulating and...

Undernutrition of children 0-60 months old in Mozambique is much higher in rural than in urban areas. Food security is about the same, although substantial regional differences exist. Given these outcomes, we hypothesized that the determinants of food security and nutritional status in rural and...

In the mid-1960s, when projections of global starvation were common, no one questioned the role of mineral fertilizer (plant nutrients, mainly nitrogen, phosphorus, and potassium from inorganic sources) in promoting food production in the food-deficit countries. On the contrary, fertilizer use...

During the last half century, a number of individuals and institutions, including the Food and Agriculture Organization of the United Nations (FAO) and IFPRI, have engaged in projections of future food demand, supply, and related variables. In this brief, Alex McCalla and Cesar Revoredo compare...