The quantity and quality of farmland is the key factor determining grain production capacity, so protecting farmland has become the key to guaranteeing food security. I take Anshan City in Liaoning Province as the study area which has its own particularity in terms of protecting farmland. Based...

One of the principal means by which agricultural growth affects the level of welfare of the population is the possibility of increasing the food supply, which generally reflects in lower food prices, with important implications on people’s diet. Thus, this study aimed to investigate the...

According to the cultivated area and grain yield during 1996- 2008 and adopting the prediction method of farmland demand based on food security, five indexes, including the cultivated area, grain sown area, yearly food yield per unit area, total population and per capita grain yield, are...

The status of food security in Uganda is worrying. The share of Ugandans suffering from food insecurity measured in terms of caloric intake is alarmingly high with low rates of income poverty. Based on the 2005/06 Uganda National Household Survey data, the study provides insights into access to...

Credibility deficiency of food enterprises is a major threat for food security in China. Analysis of causes for the credibility deficiency of Chinese food enterprises, and construction of an effective quality security and credibility mechanism are not only the key to constructing a long-term...