Showing 1 - 10 of 2,122
Based on a Computable General Equilibrium (CGE) model, the study examines the impact of land degradation on agricultural production and food security using three policy approaches: irrigation schemes, subsidies for agricultural inputs and equipment, and rural infrastructure development (roads...
Persistent link: https://www.econbiz.de/10013314644
Mozambique is one of the most promising African countries for producing biofuels and the national biofuel policy of 2009 identifies measures to incentivize biofuel production. Demand for biofuels in the Southern African Development Community is expected to increase over the next few years as 7...
Persistent link: https://www.econbiz.de/10011591910
This paper analyses the impacts of trade policy responses to rising world food prices by carrying out a series of stylised experiments in the wheat market using a world trade model, GTAP. The sequence of events that is modelled comprises a negative wheat supply shock and subsequent...
Persistent link: https://www.econbiz.de/10014185567
The Philippine government has a number of policy interventions in the domestic rice market aimed at promoting national food security. This paper examines the economy-wide and food security implications of three of the main policies: a ceiling on prices paid by rice consumers; a floor on prices...
Persistent link: https://www.econbiz.de/10010743992
The Philippine government intervenes in the domestic rice market through the imposition of import tariffs and the provision of producer and consumer subsidies. While policy makers are aware that these programs come with allocative efficiency costs, they justify the programs on the grounds that...
Persistent link: https://www.econbiz.de/10010788904
This article aims to gain a better understanding of the capacity of China to feed its growing population given its limited natural resources, and the impact of China's growing economy on rest of the world and vice versa. In order to reflect China's real food economy and reasonable assumptions,...
Persistent link: https://www.econbiz.de/10014091085
One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious nourishment - originally intended to be consumed - connected...
Persistent link: https://www.econbiz.de/10011380147
Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and local food systems have risen to policymakers and...
Persistent link: https://www.econbiz.de/10011313499
This research paper analyzes the impact of climate change on agricultural productivity in quantity terms, value of production in monetary terms and food security in India. The study undertook state wise analysis based on secondary data for the duration of 1980 to 2009. Climate variation affects...
Persistent link: https://www.econbiz.de/10009789964
The system of global agricultural and food trade is undergoing rapid processes of change, with important implications for economic development. In this paper we document and discuss these changes; including the rapid growth and structural change in agri-food trade, the increased consolidation in...
Persistent link: https://www.econbiz.de/10010507756