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Food system transformation in Mozambique : an assessment of changing diet quality in the context of a rising middle class

Smart, Jenny Cairns; Tschirley, David; Smart, Francis - 2018

Persistent link: https://www.econbiz.de/10012130896

Food habits and attitudes towards food quality among young students

Savelli, Elisabetta; Murmura, Federica; Liberatore, Lolita - In: International journal of quality and service sciences 9 (2017) 3/4, pp. 456-468

Persistent link: https://www.econbiz.de/10011772194

Healthy food traditions? : nutritional quality and food composition of EU geographical indications

Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-20

The EU's 'Farm to Fork' strategy aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. Although several producers of geographical indication (GI) foods such as Parma ham advertise their products as artisanal and healthy, little is...

Persistent link: https://www.econbiz.de/10014423608

Processed Meats : Improving Safety, Nutrition and Quality

Kerry, J. P - 2011

requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides …, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed …Cover -- Processed meats: Improving safety, nutrition and quality -- Copyright -- Contents -- Contributor contact …