Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food systems performance, and evaluate the impacts of food systems...

Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to...

Addressing the problem of food insecurity in a sustainable manner requires leveraging innovations that contribute to food and nutritional security without compromising the environment. One example of such innovations are improved cook stoves (ICSs). Studies have shown that these technologies...