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Health's kitchen : TV, edutainment and nutrition
Principe, Francesco; Carrieri, Vincenzo - 2020
Does media exposure affect health behaviours? And how? We exploit the idiosyncratic switchover to digital television …-recipes. Our findings question the health-related negative stereotypes often associated with TV exposure and highlight its … potential as a brand-new health policy lever. …
Persistent link: https://www.econbiz.de/10012405419
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The dietary impact of the COVID-19 pandemic
O'Connell, Martin; Smith, Kate; Stroud, Rebekah - 2021
people’s lifestyles have exacerbated the challenges of improving population diet and reducing obesity levels. …
Persistent link: https://www.econbiz.de/10012583582
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Exploring the role of individual food security in the assessment of population's food safety
Bobe, Magdalena; Procopie, Roxana; Bucur, Mihaela - In: Amfiteatru economic : an economic and business research … 21 (2019) 51, pp. 347-360
Ensuring a sufficient level of food for the population in both quantitative and qualitative terms is a priority for most countries as well as for governmental and non-governmental bodies – be they national, regional or international. The United Nations (UN) stresses the fact that one of the...
Persistent link: https://www.econbiz.de/10012035483
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Food security perspectives in Sub-Saharan Africa
Popp, József; Oláh, Judit; Kiss, Anna; Lakner, Zoltán - In: Amfiteatru economic : an economic and business research … 21 (2019) 51, pp. 361-376
focusing on (1) decreasing fertility, (2) a general upgrading of health culture, (3) promotion of cooperatives and (4) enhanced …
Persistent link: https://www.econbiz.de/10012035484
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Economic assessment of nutritional recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Journal of health economics 39 (2015), pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
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Does impulsive response to internal and external food cues lead to higher calorie intake? : self-control and food intake
Asirvatham, Jebaraj - In: International journal of applied behavioral economics : … 7 (2018) 1, pp. 14-34
Persistent link: https://www.econbiz.de/10011865796
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Maternal Employment and Household Food Production : Implications for Nutrition and Obesity
Ben-Shalom, Yonatan - 2014
This paper explores the mechanisms through which maternal employment affects the quality of household nutrition and the … away from home. This substitution of money for time in food consumption can have detrimental effects on the nutrition of …
Persistent link: https://www.econbiz.de/10013071073
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Food Preference and Nutrition in India
Paul, Sourabh - 2015
. The quality of diet has been falling in terms of excessive fat intake with no sign of significant improvement in diet …
Persistent link: https://www.econbiz.de/10014175641
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When the Cupboards are Bare : Nudging Food Pantry Clients to Healthier Foods
Wilson, Norbert L.W - 2015
Marketing researchers have a great opportunity to help people who live in food insecure households and the food pantries that serve them. Food pantries are private organizations that help fill the food gap for people who live in poverty. Client-choice food pantries permit clients to select foods...
Persistent link: https://www.econbiz.de/10014131531
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Understanding preferences for dietary supplements and fortified food during pregnancy : a discrete choice experiment
Malek, Lenka; Umberger, Wendy J.; Zhou, Shao Jia; … - In: Journal of food products marketing : innovations in … 25 (2019) 5, pp. 500-526
Persistent link: https://www.econbiz.de/10012243371