Strong rural-urban linkages are increasingly seen as key to achieving sustainable livelihoods and food security in developing countries. However, not all linkages are positive and, although this is recognised in literature, few explore their potential unfavourable characteristics. Based on...

Ethiopia has for a long time been one of the world's most food-insecure countries. Efforts by the government and a multitude of sponsors including NGOs have developed an array of institutions and instruments to mitigate the negative impact of production and supply disruptions. Public stockpiles...

In 2017, there is a chance for Russia to become a net exporter of food. In order to obtain a positive balance, it is necessary to use competitive advantages of domestic producers: increase exports of traditional type of products (grains, vegetable oil), get to international market with new types...

To control pests that may damage crops during production, storage or transportation, chemical pesticides are usually used. On the one hand, the use of pesticides can help to reduce yield losses caused by pests, pathogens, and weeds and thereby help feed the world's population; on the other hand,...

Cash transfers successfully alleviate poverty in many developing countries. South Africa is a case in point, implementing one of the largest unconditional cash transfer programmes internationally, and with substantial benefits to household well-being along multiple dimensions. Yet, grants...

Is there something really new about "land grab" except its extent? What is wrong with an investment contract allowing the holder to buy a farm and to export wheat to Saudi Arabia, or soybeans and maize as cattle feed to Korea, or to plant and process sugar cane and palm oil into ethanol for...

This paper proposed a methodological framework for the assessment of carbon stocks and the development and identification of land use, land use change and land management scenarios, whereby enhancing carbon sequestration synergistically increases biodiversity, the prevention of land degradation...

The study proposes an agent-based model to investigate how adoption of climate smart agriculture (CSA) affects food security. The analysis investigates the role of social and ecological pressures (i.e. community network, climate change and environmental externalities) on the adoption of physical...

The study proposes an agent-based model to investigate how adoption of climate smart agriculture (CSA) affects food security. The analysis investigates the role of social and ecological pressures (i.e. community network, climate change and environmental externalities) on the adoption of physical...