This monograph reviews evidence on probable impacts of climate change on agricultural production and food security in Latin America and the Caribbean (LAC) up to year 2100, based on the IPCC climate projections (though discussing some of their limitations) and the best impact estimates...

Agriculture uses more land and water than any other human activity, and our consumption demands continue to grow even as our resource base shrinks. A highly industrialized U.S. food system produces lots of food at seemingly low per unit cost. But our current system is taking a heavy toll on...

We study how stochasticity in the evolution of agricultural productivity interacts with economic and population growth at the global level. We use a two-sector Schumpeterian model of growth, in which a manufacturing sector produces the traditional consumption good and an agricultural sector...

To control pests that may damage crops during production, storage or transportation, chemical pesticides are usually used. On the one hand, the use of pesticides can help to reduce yield losses caused by pests, pathogens, and weeds and thereby help feed the world's population; on the other hand,...

Hunger affects 800 million people, 11% of humankind. However, it is diminishing in absolute numbers and as a percentage of population as a result of slower population growth, economic development, and increasing farm productivity. Current food output is more than enough to feed all humankind and...

We study how stochasticity in the evolution of agricultural productivity interacts with economic and population growth at the global level. We use a two-sector Schumpeterian model of growth, in which a manufacturing sector produces the traditional consumption good and an agricultural sector...

The aim of this paper is to provide an Asian perspective on land investments with particular reference to the European position in terms of land acquisition. At first, the paper recalls the relevance that land holds as a distinct factor of production and consumption. Then, it investigates the...

The role of culture in connection with the development of food and bioeconomy issues has gained growing importance in recent years. In this editorial we provide background information on the three key topics addressed by the papers published in this special issue: cultural ecosystem services,...

Dominant approaches to rural development have proven unable to confront the structural challenges posed by a system where progress itself generates hunger and increasing environmental damage. This article places its accent on the direct action of communities to organize themselves to satisfy...

Does predicted global warming imply more hunger in the future of Latin America? Climate projections prepared by the UN’s Intergovernmental Panel on Climate Change (IPCC) are briefly presented, along with an analysis of existing estimates of their probable impact on agriculture and food...