The status of food security in Uganda is worrying. The share of Ugandans suffering from food insecurity measured in terms of caloric intake is alarmingly high with low rates of income poverty. Based on the 2005/06 Uganda National Household Survey data, the study provides insights into access to...

Food insecurity can generate nutritional problems such as iron deficiency anemia, which in countries like Honduras is a moderate public health problem. The AgroSalud project is enhancing the iron content of beans and rice in order to improve the iron intake of vulnerable groups, especially...

Crop production forecasts are widely recognized as an important input into food balance sheets and for anticipating production shortfalls. However, the role of accurate crop production forecasting systems in mitigating food price instability and transitory food insecurity is often...

This study examined the contribution of gender with special emphasis on women farmers towards rural agriculture as well as factors constraining access to rural agricultural production and consequently household food security in Western Province of Kenya. Data were collected from a total of 161...

The study was used by Plan International to formulate a common Nutrition Action Plan for its food and nutrition security interventions in developing countries. The aim was to get insight into the food and nutrition security as well as livelihoods status at the household and community level of...