Bioenergy has been politically promoted as a means to mitigate air pollution, climate change, and scarcity of fossil energy sources. This study addresses the question whether increased agricultural incomes from bioenergy production will improve food security despite increasing food prices. We...

Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The...

The Second Food Security Measurement and Research Conference (February 23-24, 1999) was co-sponsored by the U.S. Department of Agriculture's Food and Nutrition Service and Economic Research Service and the U.S. Department of Health and Human Services' National Center for Health Satistics. The...

This study investigated the extent to which climate variability (proxied by rainfall variability) and macroeconomic policies influenced food crop output in Nigeria. It used time series data obtained from Central Bank of Nigeria and National Bureau of Statistics (1978-2009). Four functional forms...

The study examined the food security status and the socio-economic effects of climate change on rural farming households in Delta State, Nigeria. The main objective of the study was to determine the food security status of the rural farming households in the state while the specific objective...

This study was carried out to assess farm households’ food security and consumption indices. The study was conducted in Kaduna state, Nigeria. Data used for this study was collected from a total of 244 farm households with the use of structured questionnaire using a multistage random and...

The world food crisis has brought about heated discussions on policy responses and actions to achieve future stability and security in food consumption for the poor. While many viewing it as a supply proglem and propose to cope with it by incrasing self-supply, there are also propostitions of...

Food insecurity can generate nutritional problems such as iron deficiency anemia, which in countries like Honduras is a moderate public health problem. The AgroSalud project is enhancing the iron content of beans and rice in order to improve the iron intake of vulnerable groups, especially...

An estimated 85.5 percent of American households were food secure throughout the entire year in 2010, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.5 percent) were food insecure at least some time...