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Review: effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar
Gressier, Mathilde; Li, Danying; Mounsey, Sarah; Olney, Jack - In: Food policy 123 (2024), pp. 1-18
Persistent link: https://www.econbiz.de/10015069821
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Economics of culture and food in evolving agri-food systems and rural areas
Romano, Severino; Vanni, Francesco; Viaggi, Davide - In: Bio-based and applied economics 9 (2020) 2, pp. 127-136
The role of culture in connection with the development of food and bioeconomy issues has gained growing importance in … in this special issue: cultural ecosystem services, cultural issues in the organisation of food chains, culture and food … characteristics. In a way, the common denominator of these papers is the link between culture, food and territory, taken from …
Persistent link: https://www.econbiz.de/10012427389
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Competition and industrial policies relating to food production in southern Africa
Roberts, Simon - 2017
Persistent link: https://www.econbiz.de/10011811178
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Salt fish and slavery : the supply and consumption of salt fish in the British Caribbean during slavery
Candow, James E. - In: The North Atlantic fisheries : supply, marketing and …, (pp. 165-194). 2006
Persistent link: https://www.econbiz.de/10009244696
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Optimal food allocation in a slave economy
Rees, Ray; Komlos, John; Long, Ngo V.; Woitek, Ulrich - In: Journal of population economics 16 (2003) 1, pp. 21-36
Persistent link: https://www.econbiz.de/10001728065
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Escaping from hunger before WW1 : nutrition and living standards in Western Europe and USA in the late nineteenth century
Gazeley, Ian; Holmes, Rose; Newell, Andrew; Reynolds, Kevin - 2017
significantly less. Finally we ask economic migration leads to taller children. To answer that we estimate the influence of children …
Persistent link: https://www.econbiz.de/10011732355
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Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
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The Color of Food
Liu, Yvonne Yen; Apollon, Dominique - 2015
People of color are often limited to low-wage jobs in the food industry, especially recent and undocumented immigrants who find seasonal work harvesting crops in the fields. Food chain workers suffer low wages and exploitative conditions. Further, many lack access to healthy food and are food...
Persistent link: https://www.econbiz.de/10014136391
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Seeds, Patents and Power : The Shifting Foundation of Our Food System
Matson, James - 2014
Our food supply rests on a foundation of agricultural seed. As the world races to meet soaring food demand, the development and control of this fundamental genetic resource will be of critical concern to the entire human community. Seed, once treated as a shared public good and natural resource,...
Persistent link: https://www.econbiz.de/10013044021
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The Economics of Malnutrition : Dietary Transition and Food System Transformation
Masters, William A.; Finaret, Amelia B.; Block, Steven - 2022
Rapid increases in food supplies have reduced global hunger, while rising burdens of diet-related disease have made poor diet quality the leading cause of death and disability around the world. Today’s 'double burden' of undernourishment in utero and early childhood then undesired weight gain...
Persistent link: https://www.econbiz.de/10013293537