This article, focusing on produce and grain, discusses the environmental and climate change impacts of food production, processing, packaging, and distribution, which ultimately contributes to both economic and social costs. The article addresses environmental energy costs in the food supply

Objective - This research was aimed at describing the role of servicescape in two food courts in Indonesia at the visitors’ perception, with a specific aim to understand the elements of the servicescape setting for both its kinds and roles which are configurated into a holistic and unified...