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Estimating food quantity : biases and remedies
Chandon, Pierre - In: Sensory marketing : research on the sensuality of products, (pp. 323-341). 2010
Persistent link: https://www.econbiz.de/10003933305
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The need for public policies to promote healthier food consumption : a comment on Wansink and Chandon (2014)
Roberto, Christina A.; Pomeranz, Jennifer L.; Fisher, … - In: Journal of consumer psychology : JCP : the official … 24 (2014) 3, pp. 438-445
Persistent link: https://www.econbiz.de/10010403178
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Models, monitoring, and the mind : comments on Wansink and Chandon's "slim by design"
Herman, C. Peter; Polivy, Janet - In: Journal of consumer psychology : JCP : the official … 24 (2014) 3, pp. 432-437
Persistent link: https://www.econbiz.de/10010403185
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Moralities in food and health research
Askegaard, Søren; Ordabayeva, Nailya; Chandon, Pierre; … - In: Journal of marketing management : MM 30 (2014) 17/18, pp. 1800-1832
Persistent link: https://www.econbiz.de/10010466397
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Pleasure as a substitute for size : how multisensory imagery can make people happier with smaller food portions
Cornil, Yann; Chandon, Pierre - In: Journal of marketing research : JMR 53 (2016) 5, pp. 847-864
Persistent link: https://www.econbiz.de/10011600591
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Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - 2020
Persistent link: https://www.econbiz.de/10012215895
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Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - In: Journal of the Academy of Marketing Science 49 (2021) 1, pp. 119-138
Persistent link: https://www.econbiz.de/10012434090