This paper discusses the general rules on labeling and advertisement of food products in the People’s Republic of China. The framework of food labeling rules is set first of all by the Food Safety Law 2015. Technical implementations of those rules can be found in the Pre-packaged Product...

This paper reflects on the role of responsibility placed on food business operators by Regulation (EC) 178/2002 in the emergence and shaping of private food safety regulation. In particular imposed self-regulation in food hygiene is explored along with the regulation of businesses upstream from...