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In 2008, nearly 15 percent of U.S. households were food insecure, meaning the household members lacked consistent access to enough food for healthy lives. Half of low-income, female-headed households with children were food insecure in 2008. To address food insecurity and inadequate child...
Persistent link: https://www.econbiz.de/10013219843
This paper addresses three basic questions about an under-studied food subsidy program, the Child and Adult Care Food Program (CACFP): (1) Does CACFP reach targeted low-income children? (2) How do eligible families and child care providers who participate differ from those who do not...
Persistent link: https://www.econbiz.de/10012462455