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International trade and welfare effects of biotechnology innovations : GM food crops in Bangladesh, India, Indonesia, and the Philippines
Gruère, Guillaume P.; Bouët, Antoine; Mevel, Simon - In: Genetically modified food and global welfare, (pp. 283-308). 2011
Persistent link: https://www.econbiz.de/10009262043
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Public acceptance of foods derived from genome editing technology : a review of the technical, social and regulatory aspects
Hao Thi Nguyen; Ben Taieb, Seifeddine; Moritaka, Masahiro; … - In: Journal of international food & agribusiness marketing 35 (2023) 4, pp. 397-427
Persistent link: https://www.econbiz.de/10014377716
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Global food trade and the costs of non-adoption of genetic engineering
Nes, Kjersti; Schaefer, K. Aleks; P. Scheitrum, Daniel - In: American journal of agricultural economics 104 (2022) 1, pp. 70-91
Persistent link: https://www.econbiz.de/10012796430
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Stolen harvest : the hijacking of the global food supply
Shiva, Vandana - 1999
Persistent link: https://www.econbiz.de/10001387913
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Analysis of GMO food products companies : financial risks and opportunities in the global agriculture industry
Martin, Hannah M.; Durr, David; Smith, L. Murphy; … - In: African journal of economic and sustainable development 6 (2017) 1, pp. 1-17
Persistent link: https://www.econbiz.de/10011868036
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Governance of international trade in genetically modified organisms : is future global food security at risk?
Kerr, William A. - In: The Estey journal of international law and trade policy 16 (2015) 2, pp. 60-77
Persistent link: https://www.econbiz.de/10011962694
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The costs of regulatory delays for genetically modified crops
Smyth, Stuart J.; Falck-Zepeda, José; Ludlow, Karinne - In: The Estey journal of international law and trade policy 17 (2016) 2, pp. 173-195
Persistent link: https://www.econbiz.de/10011963243
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Genetic engineering represents a safe approach for innovations improving nutritional contents of major food crops
Arber, Werner - In: Journal of innovation & knowledge : JIK 2 (2017) 2, pp. 87-89
About 70 years ago early microbial genetic research revealed that inherited phenotypic traits become determined by DNA filaments composed of 4 different nucleotides that are linearly arranged. In the meantime we know that genes, the determinants of specific life functions, are genomic segments...
Persistent link: https://www.econbiz.de/10011847047
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The GMO-crop potential for more, and more nutritious food is blocked by unjustified regulation
Potrykus, Ingo - In: Journal of innovation & knowledge : JIK 2 (2017) 2, pp. 90-96
This article is about the need for more and more nutritious food, the potential genetic engineering technology has to contribute to a solution, the fact that this potential is blocked by regulation, which to my understanding is totally unjustified.
Persistent link: https://www.econbiz.de/10011847057
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Geraubte Ernte : Biodiversität und Ernährungspolitik
Shiva, Vandana - 2004 - 1. Aufl.
Persistent link: https://www.econbiz.de/10002064624