One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply … chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious … nourishment - originally intended to be consumed - connected with its economic value, but the processing and disposal of food also …

The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people … were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or … wasted globally in 2007, which was equivalent to approximately one-third of the food produced for human consumption at the …