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Dittmer, Paul R.
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Dopson, Lea R.
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Hayes, David K.
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Miller, Jack E.
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1
Food and beverage cost control
Miller, Jack E.
;
Dopson, Lea R.
;
Hayes, David K.
-
2005
-
3. ed.
Persistent link: https://www.econbiz.de/10004421907
Saved in:
2
Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
;
Keefe, J. Desmond
-
2006
-
8. ed.
Persistent link: https://www.econbiz.de/10004824507
Saved in:
3
Principles of food, beverage and labor cost controls : student workbook
2006
-
8. ed.
Persistent link: https://www.econbiz.de/10004826905
Saved in:
4
Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
(
contributor
)
-
7. ed.
Persistent link: https://www.econbiz.de/10004804266
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5
Understanding foodservice cost control : an operational text for food, beverage, and labor costs
Sanders, Edward Gordon
;
Hill, Timothy H.
;
Faria, Donna J.
-
2008
-
3. ed.
Persistent link: https://www.econbiz.de/10004890024
Saved in:
6
Food and beverage cost control
Miller, Jack E.
;
Dopson, Lea R.
;
Hayes, David K.
-
2008
-
4. ed.
Persistent link: https://www.econbiz.de/10004894514
Saved in:
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