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Offensive für Qualität & Service : Caterer stellen sich vor
Pettmann, Petra (revision) - 2006
Persistent link: https://www.econbiz.de/10003270771
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Food and beverage management
Davis, Bernard; Stone, Sally - 1985
Persistent link: https://www.econbiz.de/10004771357
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Foodservice organizations : a managerial and systems approach
Spears, Marian C.; Gregoire, Mary B. - 2004 - 5. ed.
Persistent link: https://www.econbiz.de/10004844026
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Managerial accounting competency guide
2007
Persistent link: https://www.econbiz.de/10004872102
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Understanding foodservice cost control : an operational text for food, beverage, and labor costs
Sanders, Edward Gordon; Hill, Timothy H.; Faria, Donna J. - 2008 - 3. ed.
Persistent link: https://www.econbiz.de/10004890024
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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
Wetterau, Jens (contributor) - 2007 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003556445