Djokoto, Justice Gameli; Pomeyie, Paragon; Wongnaa, … - In: Cogent economics & finance 11 (2023) 2, pp. 1-20
The extension of the shelf life of food through processing makes food available beyond the shelf-life of fresh agricultural produce, which has implications for food and nutrition security. Food processing creates products for the specified nutritional needs of persons with special nutritional...