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Supermarket study 2002 : organic products in European supermarkets

Richter, Toralf (contributor); … - 2003 - 1. Ed., [Elektronische Ressource]

Persistent link: https://www.econbiz.de/10002004270

The rise of supermarkets and asymmetries of economic power

Harvey, Mark - In: Supermarkets and agri-food supply chains : …, (pp. 51-73). 2007

Persistent link: https://www.econbiz.de/10003590357

Mercati e prodotti alimentari all'estero : opportunità per il sistema Italia ; scenario sintetico, prospettive e tendenze nei principali mercati di sbocco

Alemanno, Giovanni (contributor) - 2003

Persistent link: https://www.econbiz.de/10001812141

Consumer behavior, health attitudes and nationalism towards selected food and drink products in four European countries

Lueschen, Leila S. - In: Agricultural trade and economic integration in Europe …, (pp. 281-305). 1994

Persistent link: https://www.econbiz.de/10001314345

La force des marques locales et ses déterminants spécifiques par rapport aux marques internationales : application dans le marché alimentaire

Schuiling, Isabelle - 2002

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Market Orientation in Food and Agriculture

Grunert, Klaus G.; Larsen, Hanne Hartvig; Madsen, Tage Koed - 1996

What is market orientation in the food sector, and how can food companies become more market-oriented? This book investigates these questions through an empirical study of selected Danish food companies and their activities in three important export markets: France, Germany, and the United...