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Crise de la vache folle et coordination de la filière de la viande bovine française
Marouseau, Gilles - In: Revue Gestion 2000 : management & prospective 26 (2009) 3, pp. 77-90
Persistent link: https://www.econbiz.de/10003888518
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Betriebswirtschaftliche Aspekte der Qualitätsrindfleischerzeugung : Bundesrepublik Deutschland im Vergleich mit anderen europäischen Ländern
Heinrich, István; Kögl, Hans - 1991
Persistent link: https://www.econbiz.de/10000835535
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Données statistiques sur les bovins
Berger, M. J. (contributor) - 1986
Persistent link: https://www.econbiz.de/10000698965
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Consumers' costly response to product safety threats
Ferrer, Rosa; Perrone, Helena - 2016
Persistent link: https://www.econbiz.de/10011502368
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The market for vacuum packed beef in France : research supported by the meat industry
Riordan, E. B. - 1975
Persistent link: https://www.econbiz.de/10002705645
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Filière viande bovine : mutations, performances, financement
Coquart, Dominique - In: Revue d'économie industrielle (1987), pp. 48-61
Persistent link: https://www.econbiz.de/10001066701
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Strategic marketing types : evidence from the European meat processing industry
Strandskov, Jesper; Hundahl, Lone S.; Laursen, Christina M. - 1999
Persistent link: https://www.econbiz.de/10001366733
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An exploratory study to assess European consumers' opinion about a beef quality Guarantee system
Verbeke, Wim; Wezemael, Lynn van; Barcellos, Maria D.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 93-101). 2009
Persistent link: https://www.econbiz.de/10003947127
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Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States
Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 1, pp. 16-29
Persistent link: https://www.econbiz.de/10001738526
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Consumer perceptions of Beef Healthiness : Results from a Qualitative Study in Four European Countries
Van Wezemael, Lynn - 2011
BACKGROUND: Consumer perception of the healthiness of beef is an important determinant of beef consumption. However …, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the … associations between beef and health.METHODS: Eight focus group discussions were conducted in four European countries (France, UK …
Persistent link: https://www.econbiz.de/10013123041