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Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held...

Galizzi, Giovanni (ed.); Venturini, Luciano (contributor) - 1999

Persistent link: https://www.econbiz.de/10001354861

Coordination efficiency: proposals for a framework: An illustration with the fresh tomato sector in France

Philippe, Françoise; Sauvée, Loi͏̈c - In: Vertical relationships and coordination in the food …, (pp. 579-596). 1999

Persistent link: https://www.econbiz.de/10001420876

Coordination without vertical integration: the case of the French food system

Nefussi, Jacques; Priolon, Joe͏̈l - In: Vertical relationships and coordination in the food …, (pp. 433-442). 1999

Persistent link: https://www.econbiz.de/10001420843

Consumers' acceptability and rejection of food traceability systems, a French-German cross-comparison

Halawany, Rafia; Bauer, Caroline; Giraud, Georges; … - In: Innovation and system dynamics in food networks 2007 : …, (pp. 333-342). 2007

Persistent link: https://www.econbiz.de/10003713313

Economic, Social and Institutional Factors in the Growth of Agri-Food Sector in Europe

Kowalski, Andrzej - 2014

The purpose of the study is to analyse the issues of economic, social and institutional factors in the growth of agri-food sector and the development of rural areas in Europe. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon on the...

Persistent link: https://www.econbiz.de/10013050127