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Habits in frequency of purchase models : the case of fish in France
Buason, Arnar; Daði Már Kristófersson; Rickertsen, Kyrre - In: Applied economics 53 (2021) 31, pp. 3577-3589
Persistent link: https://www.econbiz.de/10012589494
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Evaluating the law of one price using micro panel data : the case of the French fish market
Gobillon, Laurent; Wolff, François-Charles - In: American journal of agricultural economics 98 (2016) 1, pp. 134-153
Persistent link: https://www.econbiz.de/10011580643
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The choice of fish species : an experiment measuring the impact of risk and benefit information
Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - In: Journal of agricultural and resource economics : JARE ; … 33 (2008) 1, pp. 1-18
Persistent link: https://www.econbiz.de/10003730331
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Taxes and subsidies to change eating habits when information is not enough : an application to fish consumption
Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine - In: Journal of regulatory economics 34 (2008) 2, pp. 119-143
Persistent link: https://www.econbiz.de/10003754233
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Feasibility of derivatives for monkfish in France : a dependence analysis using the empirical copula
Rautureau, Nicolas; El Houakmi-Royer, Zahra; … - In: European review of agricultural economics : ERAE 37 (2010) 2, pp. 209-229
Persistent link: https://www.econbiz.de/10003983799
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Asymmetric price transmission : a case study of the French hake value chain
Jaffry, Shabbar - In: Marine resource economics 19 (2004) 4, pp. 511-523
Persistent link: https://www.econbiz.de/10002646674
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Mondialisation, effet de génération et demande de poisson frais en France
Guillotreau, Patrice; Sékulic, Igor - 2000
Persistent link: https://www.econbiz.de/10001571179
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On prices of fresh and frozen cod fish in European and US markets
Gordon, Daniel V. - In: Marine resource economics 11 (1996) 4, pp. 223-238
Persistent link: https://www.econbiz.de/10001218680
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Report of the Symposium on Selection, Hybridization and Genetic Engineering in Aquaculture of Fish and Shellfish for Consumption and Stocking : Bordeaux, France, 27 - 30 May 1986
Coche, A. G. (contributor); Chevassus, B. (contributor) - 1987
Persistent link: https://www.econbiz.de/10001383148
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Capturing Structural Changes in French Meat and Fish Demand Over the Period 1991-2002
Allais, Olivier - 2010
on change over time in the structure of French meat and fish demand. The main feature of this model is that the switching …
Persistent link: https://www.econbiz.de/10012758976