Similar Search Results

Wine ratings : seeking a consensus among tasters via normalization, approval, and aggregation

Gergaud, Olivier; Ginsburgh, Victor; Moreno-Ternero, Juan D. - In: Journal of wine economics 16 (2021) 3, pp. 321-342

Persistent link: https://www.econbiz.de/10012705510

Wine ratings

Gergaud, Olivier; Ginsburgh, Victor; Moreno-Ternero, Juan D. - 2020

Persistent link: https://www.econbiz.de/10012317212

Tracking the wines of the Judgment of Paris over time : the case of Stag's Leap Wine Cellars’ Cabernet Sauvignon

Gergaud, Olivier; Ginsburgh, Victor; Moreno-Ternero, Juan D. - In: Journal of wine economics 17 (2022) 2, pp. 159-166

Persistent link: https://www.econbiz.de/10013367234

Le financement du cinéma par la télévision : une analyse économétrique des investissements des chaînes

Benhamou, Françoise - In: Economie & prévision : EP 188 (2009) 2, pp. 101-112

Persistent link: https://www.econbiz.de/10003865808

Stardust over Paris gastronomic restaurants

Gergaud, Olivier; Guzman, Linett Montano; Verardi, Vincenzo - In: Journal of wine economics 2 (2007) 1, pp. 24-39

Persistent link: https://www.econbiz.de/10003895014

Stars war in French gastronomy : prestige of restaurants and chef's careers

Gergaud, Olivier; Smeets, Valérie; Warzynski, Frederic - 2010

Persistent link: https://www.econbiz.de/10003926555

Suspicious blood and performance in professional cycling

Coupé, Tom; Gergaud, Olivier - In: Journal of sports economics 14 (2013) 5, pp. 546-559

Persistent link: https://www.econbiz.de/10010196040

Wine

Cardebat, Jean-Marie (ed.); Gergaud, Olivier (ed.) - 2016

Persistent link: https://www.econbiz.de/10011654985

Anchored in the past : persistent price effects of obsolete vineyard ratings in France

Gergaud, Olivier; Plantinga, Andrew; Ringeval-Deluze, … - In: Journal of economic behavior & organization : JEBO 133 (2017), pp. 39-51

Persistent link: https://www.econbiz.de/10011737550

Stars War in French Gastronomy : Prestige of Restaurants and Chefs' Careers

Gergaud, Olivier; Smeets, Valerie; Warzynski, Frederic - 2010

In this paper, we analyze the careers from a sample of more than 1,000 top French chefs over more than twenty years and link it to the success or reputation of the restaurants where they have worked. This allows us to test what are the determinants of success but also to investigate the dynamics...

Persistent link: https://www.econbiz.de/10014198505