use historical data and exploit temporal and geographical variations in the introduction of wine GIs in early twentieth …

Tourism is sensitive to shocks, and the Covid pandemic has profoundly changed sector dynamics. Although wine tourism is … primarily a form of proximity tourism, the pandemic may have affected wine travellers behaviour and intention to go on a wine … holiday. This exploratory study proposes a comprehensive analysis of the impact of Covid-related fear and anxiety on wine …

The wine industry is very sensitive to climate risk, mainly due to the grape crop. Industry players usually cover this … weather derivatives, mainly developed for the energy industry, can also be useful to cover temperature risk for the wine …

The international wine market has undertaken important structural changes in the first decades of the 21st century … have an influence on the correct implementation of the CMO measure of promotion in the principal wine exporter country …

The wine industry has faced various environmental and social challenges. On the demand side, consumer demand for … sustainable wines has been increasing but, to date, it is unknown whether consumers perceive wine companies' efforts to obtain …, sustainable wine production is increasing but producers report a lack of information to engage and select their SD strategy. This …

auction. This effectively ended the centuries-old participation of the Church in wine production in France. Focusing on … Burgundy, this article sketches the contours of the sale of vineyards and other wine-related property owned by the Church. It …