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Skill needs in the French hotel and catering industry: a prospective analysis based on a comparative approach
Mériot, Sylvie-Anne - In: Trends and skill needs in tourism : [based on the …, (pp. 31-40). 2005
Persistent link: https://www.econbiz.de/10003118497
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Changing occupational profiles in the hotel industry : case studies in France, Italy and Spain ; synthesis report
Gatti, Mario; Grazia Mereu, Maria; Tagliaferro, Claudio - 2001 - July 2000
Persistent link: https://www.econbiz.de/10001570164
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La France paresseuse
Scherrer, Victor - 1987
Persistent link: https://www.econbiz.de/10000731834
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A quest for time : the reduction of work in Britain and France, 1840-1940
Cross, Gary S. - 1989
Persistent link: https://www.econbiz.de/10000778799
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La réduction de la durée du travail
Tahar, Gabriel - 1985
Persistent link: https://www.econbiz.de/10000692039
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Arbeitszeitverkürzung : weniger Arbeitszeit - weniger Arbeitslose? ; Pressedokumentation
Müller, Wilfried (ed.);  … - 1987
Persistent link: https://www.econbiz.de/10000083291
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Expérimentation et vécu de l'ARTT : une typologie comportementale
Sanséau, Pierre-Yves - In: Revue française de gestion : hommes et techniques 35 (2009) 192, pp. 59-72
Persistent link: https://www.econbiz.de/10003837438
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Are the French happy with the 35-hour workweek?
Estevão, Marcelo M.; Sá, Filipa - 2006
Persistent link: https://www.econbiz.de/10003407521
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The French 35-hour working law and the work-life balance of parents : friend of foe?
Fagnani, Jeanne; Letablier, Marie-Thérèse - In: Gender divisions and working time in the new economy : …, (pp. 79-90). 2006
Persistent link: https://www.econbiz.de/10003428355