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Internationale Kooperation und Konzentration der Unternehmungen in der Form freiwilliger Handelsketten
Geertman, Jan A. - In: Vorträge des ... Deutschen Betriebswirtschafter-Tages 17 (1964), pp. 146-151
Persistent link: https://www.econbiz.de/10002408238
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Supermarket study 2002 : organic products in European supermarkets
Richter, Toralf (contributor);  … - 2003 - 1. Ed., [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002004270
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The rise of supermarkets and asymmetries of economic power
Harvey, Mark - In: Supermarkets and agri-food supply chains : …, (pp. 51-73). 2007
Persistent link: https://www.econbiz.de/10003590357
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Conséquences et perspectives du processus dʹinternationalisation du secteur agro-alimentaire en Europe occidentale
Mollard, A. - 1982
Persistent link: https://www.econbiz.de/10002507145
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Consumer behavior, health attitudes and nationalism towards selected food and drink products in four European countries
Lueschen, Leila S. - In: Agricultural trade and economic integration in Europe …, (pp. 281-305). 1994
Persistent link: https://www.econbiz.de/10001314345
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Market Orientation in Food and Agriculture
Grunert, Klaus G.; Larsen, Hanne Hartvig; Madsen, Tage Koed - 1996
What is market orientation in the food sector, and how can food companies become more market-oriented? This book investigates these questions through an empirical study of selected Danish food companies and their activities in three important export markets: France, Germany, and the United...
Persistent link: https://www.econbiz.de/10013522059
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Market orientation in food and agriculture
Hartvig Larsen, Hanne; Koed Madsen, Tage; Baadsgaard, Allan - 1996
Persistent link: https://www.econbiz.de/10013531676