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Ouverture et fragmentation: le seigle en Corrèze, 1860-1896
Gauthier, Stéphane - 2021
Persistent link: https://www.econbiz.de/10012643113
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The History of the Grain Trade in France, 1400–1710
Usher, Abbott Payson - 1913
Frontmatter -- PREFACE -- TABLE OF CONTENTS -- PART I. THE HISTORY OF THE GRAIN TRADE IN FRANCE -- CHAPTER I. MARKETS AND MARKET ORGANIZATION -- CHAPTER II. THE HISTORY OF THE PARISIAN MARKETS -- CHAPTER III. THE CHAMBRE D'ABONDANCE AT LYONS AND THE WHOLESALE MERCHANTS -- CHAPTER IV. LYONESE...
Persistent link: https://www.econbiz.de/10014489734
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The History of the grain trade in France 1400-1710
Usher, Abbott Payson - 1913
Persistent link: https://www.econbiz.de/10002295008
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Provisioning Paris : merchants and millers in the grain and flour trade during the eighteenth century
Kaplan, Steven L. - 1984
Persistent link: https://www.econbiz.de/10000120446
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Une contribution à la théorie de l'information économique : la "loi des faits du commerce agricole", de J.-B. Ducrotoy (1862)
Simonin, Jean-Pascal - 2007
Persistent link: https://www.econbiz.de/10003472759
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Commerce et prix du blé à Marseille au XVIIIe siècle
Romano, Ruggiero - 1956
Persistent link: https://www.econbiz.de/10013335386
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The grain marketing system and wheat quality in France
Wilson, Wesley W.; Hill, Lowell D. - 1989
Persistent link: https://www.econbiz.de/10000868547
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Un siècle de commerce du blé en France : 1825 - 1913 ; les fluctuations du champ des prix
Drame, Sylvie (contributor) - 1991
Persistent link: https://www.econbiz.de/10000839380