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Food policy in practice : the...
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Biens d'origine et compétence des consommateurs : les enjeux de la normalisation dans l'agro-alimentaire
Ruffieux, Bernard
- In:
Revue d'économie industrielle
(
1996
),
pp. 133-146
Persistent link: https://www.econbiz.de/10001335115
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Agro-alimentaire: une économie de la qualité
Nicolas, François
(
contributor
); …
-
1995
Persistent link: https://www.econbiz.de/10000911144
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