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Sels et salines de l'Europe atlantique
Ménanteau, Loïc (ed.) - 2018
Persistent link: https://www.econbiz.de/10011816929
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Feeding France : new sciences of food, 1760 - 1815
Spary, E. C. - 2014
Cover; Half-title; Series information; Title page; Copyright information; Dedication; Table of contents; List of illustrations; Acknowledgments; Introduction; Economic expertise; From économie to industrie; 1 Economic eaters; Personal économie; Public économie; Commercial économie; Women and...
Persistent link: https://www.econbiz.de/10011658580
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The New World merchants of Rouen, 1559 - 1630
Brunelle, Gayle K. - 1991
Persistent link: https://www.econbiz.de/10013440897
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La grande et moyenne distribution en France : monographie des entreprises
Frankreich / Direction des Entreprises Commerciales, … - Paris : Impr. Nationale - 9.1994 - 13.1998(1999); 1999(2000); 2000/01(2002) - …
Persistent link: https://www.econbiz.de/10000594175
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Provisioning Paris : merchants and millers in the grain and flour trade during the eighteenth century
Kaplan, Steven L. - 1984
Persistent link: https://www.econbiz.de/10000120446
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Training in the retail trade in France : report for the FORCE programme
Baret, Christophe; Bertrand, Olivier - 1994 - 1992, 1. ed
Persistent link: https://www.econbiz.de/10000532856
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La liberté commerciale et les résultats du traité de commerce de 1860
Wolowski, L. - 1869
Persistent link: https://www.econbiz.de/10000652473
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Wanderhandel in Europa : Beiträge zur wissenschaftlichen Tagung in Ibbenbüren, Mettingen, Recke und Hopsten vom 9. - 11. Oktober 1992
Reininghaus, Wilfried (contributor) - 1993
Persistent link: https://www.econbiz.de/10011375120